Degree course:ENOGASTRONOMIC SCIENCES AND CULTURES A.A. 2021/2022

COURSE YEAR SEMESTER Credits SDS LANGUAGE
ANALISI SENSORIALE DEGLI ALIMENTI - 20402439 Second year Second semester 6 AGR/15 ITA
First year First semester
BIOLOGIA I - MODULO 1 First year First semester 3 BIO/03 ITA
BIOLOGIA I - MODULO 2 First year First semester 3 BIO/05 ITA
First year Second semester
BIOLOGIA II - MODULO 1 First year Second semester 4 BIO/11 ITA
BIOLOGIA II - MODULO 2 First year Second semester 3 BIO/04 ITA
BIOMOLECULAR METHODOLOGIES FOR THE QUALITY AND MICROBIOLOGICAL SAFETY OF FOOD - 20410513 Third year Second semester 6 BIO/19 ITA
BIOTECNOLOGIE DELLE FERMENTAZIONI - 20402438 Second year Second semester 8 CHIM/11 ITA
BIOTECNOLOGIE PER IL MIGLIORAMENTO GENETICO DELLE PIANTE - 20410303 Third year First semester 6 BIO/04 ITA
First year Second semester
CHIMICA - MODULO II First year Second semester 4 CHIM/06 ITA
First year First semester
CHIMICA - MODULO I First year First semester 4 CHIM/03 ITA
DEFENSE OF PLANTS OF AGRO-FOOD INTEREST - 20410509 Third year First semester 6 AGR/12 ITA
DIRITTO AGRARIO E ALIMENTARE EUROPEO - 20402436 First year First semester 6 IUS/14 ITA
ECONOMIA AGROALIMENTARE - 20402437 First year First semester 8 AGR/01 ITA
ELEMENTS OF GEOLOGY I - 20410384 Third year First semester 6 GEO/03 ITA
ENGLISH LANGUAGE - PASS/FAIL CERTIFICATE - 20202021 First year Second semester 6 ITA
FOOD PREPARATION TECHNOLOGIES - 20410512 Third year Second semester 6 AGR/15 ITA
GROUNDWATER IN THE AGRI-FOOD SECTOR - 20410381 Third year Second semester 6 GEO/05 ITA
Third year Second semester
IL MADE IN ITALY AGRO-ALIMENTARE: ECONOMIA, STORIA E CULTURA - MODULO II Third year Second semester 6 SECS-P/12 ITA
Third year First semester
IL MADE IN ITALY AGRO-ALIMENTARE: ECONOMIA, STORIA E CULTURA - MODULO I Third year First semester 6 SECS-P/02 ITA
INTRODUZIONE ALLA MATERIA SOFFICE PER L'ENOGASTRONOMIA - 20410116 Third year Second semester 6 FIS/07 ITA
LA QUALITA' E LA CERTIFICAZIONE DEI PRODOTTI ALIMENTARI - 20402465 Third year Second semester 6 SECS-P/13 ITA
LABORATORIO DI ENOGASTRONOMIA 1 (ULTERIORI ATTIVITÀ FORMATIVE-ART.10, COMMA 5 LETTERA D) - 20402478 First year Second semester 2 ITA
LABORATORIO DI ENOGASTRONOMIA 2 (ULTERIORI ATTIVITÀ FORMATIVE-ART.10, COMMA 5 LETTERA D) - 20402479 Second year First semester 2 ITA
LABORATORIO DI ENOGASTRONOMIA 3 (ULTERIORI ATTIVITÀ FORMATIVE-ART.10, COMMA 5 LETTERA D) - 20402481 Third year First semester 2 ITA
MARKETING DELL'ENOGASTRONOMIA - 20402457 Third year First semester 6 SECS-P/08 ITA
MEASUREMENTS, INSTRUMENTS AND SENSORS FOR FOOD INDUSTRY - 20410514 Third year Second semester 6 Multiplo ITA
MICROBIAL BIOTECHNOLOGY IN THE AGRI-FOOD SECTOR - 20410383 Third year Second semester 6 CHIM/11 ITA
Second year Second semester
MICROBIOLOGIA E IGIENE DEGLI ALIMENTI - MODULO II Second year Second semester 6 MED/42 ITA
Second year First semester
MICROBIOLOGIA E IGIENE DEGLI ALIMENTI - MODULO I Second year First semester 6 AGR/16 ITA
MOLECOLE ORGANICHE NEGLI ALIMENTI - 20410188 Third year Second semester 6 CHIM/06 ITA
NATURAL PRODUCTS CHEMISTRY - 20401078 Third year Second semester 6 CHIM/06 ITA
PHILOSOPHY AND SEMIOTICS OF TASTE - 20410385 Third year First semester 6 M-FIL/04 ITA
POLITICHE AGRICOLE, SVILUPPO ECONOMICO E SICUREZZA ALIMENTARE - 20402454 Third year Second semester 12 SECS-P/02 ITA
POLITICHE AGRICOLE, SVILUPPO ECONOMICO E SICUREZZA ALIMENTARE - 20402454 Third year First semester 12 SECS-P/02 ITA
PRINCIPI DI ENOLOGIA, ENOGRAFIA E TECNICHE DI DEGUSTAZIONE - 20402440 Second year Second semester 6 AGR/15 ITA
First year Second semester
APPLICAZIONI DI MATEMATICA IN ENOGASTRONOMIA First year Second semester 1 MAT/05 ITA
APPLICAZIONI DI INFORMATICA IN ENOGASTRONOMIA First year Second semester 1 INF/01 ITA
First year First semester
APPLICAZIONI DI FISICA IN ENOGASTRONOMIA First year First semester 6 FIS/07 ITA
PROCESSING AND CONSERVATION OF FOOD - 20410508 Second year First semester 8 AGR/15 ITA
PRODUZIONI VEGETALI DI QUALITA' - 20402444 Second year First semester 8 AGR/02 ITA
PROFESSIONE ENOGASTRONOMO 1 (ULTERIORI ATTIVITÀ FORMATIVE-ART.10, COMMA 5 LETTERA D) - 20402474 First year First semester 1 ITA
PROFESSIONE ENOGASTRONOMO 2 (ULTERIORI ATTIVITÀ FORMATIVE-ART.10, COMMA 5 LETTERA D) - 20402476 Second year Second semester 1 ITA
PROFESSIONE ENOGASTRONOMO 3 (ULTERIORI ATTIVITÀ FORMATIVE-ART.10, COMMA 5 LETTERA D) - 20402477 Third year Second semester 1 ITA
PROVA FINALE - 20402473 Third year Second semester 6 ITA
SCIENTIFIC COMMUNICATION AND MARKETING IN THE SOCIAL AGE. - 20410554 Third year Second semester 6 SECS-P/08 ITA
SCIENZA DELL'ALIMENTAZIONE - 20402443 Second year First semester 8 MED/49 ITA
SISTEMI DI ALLEVAMENTO PER PRODOTTI DI QUALITA' - 20402435 First year Second semester 6 AGR/18 ITA
STAGE O TIROCINI - 20402472 Third year Second semester 11 ITA
STORIA DELLE CULTURE ALIMENTARI - 20402462 Third year Second semester 6 M-STO/04 ITA
TECHNOLOGIES FOR TYPICAL PRODUCTIONS - 20410510 Third year Second semester 12 AGR/15 ITA
TECHNOLOGIES FOR TYPICAL PRODUCTIONS - 20410510 Third year First semester 12 AGR/15 ITA
credits chosen by the student - 20410472 Third year Second semester 6 ITA
credits chosen by the student - 20410472 Third year First semester 6 ITA
credits chosen by the student - 20410473 Third year Second semester 12 ITA
credits chosen by the student - 20410473 Third year First semester 12 ITA