Before the enrolment procedures, it is essential to read the <\/strong>Link identifier #identifier__32691-1<\/span>admission notice<\/strong><\/a> (Italian version), which contains complete and detailed information on admission requirements, the admission test, enrolment procedures, admission for candidates with disabilities and Specific Learning Disorders (SLD), tuition fees, scholarships, and other services.<\/strong><\/p>\n\t Educational qualification: a secondary school diploma issued in accordance with current regulations or an equivalent foreign qualification.<\/p>\n Enrolment in degree programs is subject to control over self-declared qualifications required for admission, in compliance with applicable regulations, even after enrollment has taken place.<\/p>\n Those who obtained their qualification within a foreign school and\/or university system must refer to the procedures published on the following web page: Link identifier #identifier__135272-2<\/span>Enrolment with foreign qualification<\/a>.<\/p>\n The guidelines for admission of non-EU citizens residing abroad and Chinese students participating in the Marco Polo Program as well as \u00a0pre-enrollment procedures for these applicants are available on the Link identifier #identifier__109839-3<\/span>Universitaly foreign students<\/a> website.<\/p>\n\t Late enrolment is allowed until December 15, 2025 with a late fee of \u20ac60<\/strong>, as stated in Article 8, paragraph 2, of the Tuition Fee Regulations.<\/p>\n\t The following information refers to the degree programs with open access of the Department of Science: Enogastronomic sciences and cultures<\/strong><\/p>\n The Department of Science manages, moreover, a degree course in Biological Sciences(L-13) which includes a locally restricted number of places and is regulated by a specific call for applications<\/p>\n The Academic Regulation document outlines the organizational aspects of the degree program, including:<\/p>\n The regulations are published on the department website: Link identifier #identifier__86440-7<\/span>Regolamenti didattici – Dipartimento di Scienze<\/a><\/p>\n\t The main deadlines are listed below:<\/p>\n Enogastronomic sciences and cultures<\/strong><\/p>\nAdmission Requirements<\/h4>\n
Candidates with a Foreign Qualification<\/h4>\n
Enrolment<\/h4>\nEnrolment is carried out online starting from July 7, 2025<\/strong> and is considered completed only after the payment of the first installment of tuition fees by October 15, 2025<\/strong>. Any exceptions to this deadline are indicated in the attachments to the admission notice.
\nTo complete enrolment, students must upload the following documents to their personal \u00a0account area; failure to do so will result in the suspension of academic progress:\n\n
Enrolment Procedure<\/h4>\nThe entire enrolment procedure is carried out online, starting from this page on the Smart Edu Roma Tre platform:\u00a0 Link identifier #identifier__196392-5<\/span>new student registration<\/a>
\nThe registration process on the platform, which is a preliminary step to enrolment, is explained on this page of the University website:<\/em><\/strong> Link identifier #identifier__123317-6<\/span>How to register on the student portal<\/a>\nDepartment of Science<\/h2>\n\t
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A. Test Dates and Key Deadlines<\/h3>\n