Bachelor in Enogastronomic Sciences and Cultures

How to Enrol in a Bachelor’s degree

Before the enrolment procedures, it is essential to read the Link identifier #identifier__156799-1admission notice (Italian version), which contains complete and detailed information on admission requirements, the admission test, enrolment procedures, admission for candidates with disabilities and Specific Learning Disorders (SLD), tuition fees, scholarships, and other services.

Admission Requirements

Educational qualification: a secondary school diploma issued in accordance with current regulations or an equivalent foreign qualification.

Enrolment in degree programs is subject to control over self-declared qualifications required for admission, in compliance with applicable regulations, even after enrollment has taken place.

Candidates with a Foreign Qualification

Those who obtained their qualification within a foreign school and/or university system must refer to the procedures published on the following web page: Link identifier #identifier__53557-2Enrolment with foreign qualification.

The guidelines for admission of non-EU citizens residing abroad and Chinese students participating in the Marco Polo Program as well as  pre-enrollment procedures for these applicants are available on the Link identifier #identifier__53300-3Universitaly foreign students website.

Enrolment

Enrolment is carried out online starting from July 7, 2025 and is considered completed only after the payment of the first installment of tuition fees by October 15, 2025. Any exceptions to this deadline are indicated in the attachments to the admission notice.
To complete enrolment, students must upload the following documents to their personal  account area; failure to do so will result in the suspension of academic progress:

  • scanned copy of the signed enrollment application;
  • passport-style photo;
  • scanned copy of a valid identity document;
  • for non-EU citizens: copy of residence permit or visa.
  • students enrolling with a foreign qualification must first upload the relevant documents online and follow the procedure outlined at the following web page: Link identifier #identifier__1027-4Enrolment with foreign qualification. Enrolment of students with foreign qualifications will be allowed only after the qualification has been verified by the university office.

Late enrolment is allowed until December 15, 2025 with a late fee of €60, as stated in Article 8, paragraph 2, of the Tuition Fee Regulations.

Enrolment Procedure

The entire enrolment procedure is carried out online, starting from this page on the Smart Edu Roma Tre platform:  Link identifier #identifier__185113-5new student registration
The registration process on the platform, which is a preliminary step to enrolment, is explained on this page of the University website: Link identifier #identifier__21629-6How to register on the student portal

Department of Science

The following information refers to the degree programs with open access of the Department of Science: Enogastronomic sciences and cultures

The Department of Science manages, moreover, a degree course in Biological Sciences(L-13) which includes a locally restricted number of places and is regulated by a specific call for applications

The Academic Regulation document outlines the organizational aspects of the degree program, including:

  • access procedures
  • criteria for the recognition of prior learning

The regulations are published on the department website: Link identifier #identifier__53387-7Regolamenti didattici - Dipartimento di Scienze

A. Test Dates and Key Deadlines

The main deadlines are listed below:

Enogastronomic sciences and cultures

Step of the procedure Dates 
Link identifier #identifier__96358-8 How to submit the application for admission  05/06/2025 – 16/10/2025
Exam date20/10/2025
Enrolment  07/07/2025 – 15/10/2025
Enrolment with a late fee 16/10/2025– 15/12/2025

The enrolment period may close earlier than October 15 if the expected number of students is reached.

B. Exam Format, content, and Outcome

Degree courses include a mandatory and non-selective test for the assessment of initial knowledge aimed at the possible assignment of Additional Learning Requirements.

Failure to take the test will be considered a failing result and will automatically lead to the assignment of OFA.

Format of the Exam

The test will take place in person at the beginning of the first semester, at Via Bernardino da Monticastro 1, Rome. The date and test procedures will be communicated and published on the Department’s website:
Link identifier #identifier__153948-9https://scienze.uniroma3.it/

The test will assess knowledge in:

  • Algebra
  • Analytical geometry
  • Trigonometry and goniometry
  • Elementary functions

To take the test, students must have:

  • University credentials (institutional email address), issued upon enrolment;
  • A smartphone, tablet, or laptop to access the Moodle platform.

The required knowledge corresponds to the Italian upper secondary school curriculum (ministerial programs).

The test includes 30 questions to be completed in 45 minutes. The scoring system is as follows:

  • Correct answer: 1
  • Incorrect or unanswered question: 0

Students scoring less than 18 out of 30 will be assigned OFA in Mathematics.

Additional Learning Requirements (OFA)

OFA in Mathematics can be fulfilled by attending the Mathematics Zero Course and obtaining a passing grade within the first year.

Videos and practice tests on Mathematics Zero topics are available here: Link identifier #identifier__165264-10https://scienze.el.uniroma3.it/course/view.php?id=319#section-0

Information about procedures and deadlines will be published on the Department website: Link identifier #identifier__133789-11https://scienze.uniroma3.it/

 

Accepted Alternative Tests

Enogastronomic sciences and cultures: No alternative tests are recognized.

C. Useful Contacts

Teaching Office 

V.le G. Marconi, 446 – I° piano, 00146 Roma

E-mail: Link identifier #identifier__151554-12didattica.sceg_ostia@uniroma3.it

Link identifier #identifier__175626-13Department of Sciences

 

Link identifier #identifier__91327-14Link identifier #identifier__79477-15Link identifier #identifier__22314-16Link identifier #identifier__115382-17
Francesca Vaino 07 October 2025