The course of Merci e Certificazioni di Qualità (Goods and Quality Certifications) aims to provide students with an overview of the complex area of goods, through the analysis of their characterization and classification at international, European and national level.
These issues will initially be dealt with in a wide general way, to then be deepened in three main topics (agri-food, energy and textiles).
Lessons will be integrated with seminars and case-studies presented by experts.
These issues will initially be dealt with in a wide general way, to then be deepened in three main topics (agri-food, energy and textiles).
Lessons will be integrated with seminars and case-studies presented by experts.
teacher profile teaching materials
THE COURSE, FOR THE PURPOSE OF BETTER USE OF THE TEACHING, IS DIVIDED INTO TEACHING MODULE:
Module 1: RAW MATERIALS, DEMATERIALIZATION RESOURCES. INTERNATIONAL EXCHANGE OF GOODS. CLASSIFICATION OF PRODUCTS. EUROPEAN UNION AND CUSTOMS REGULATIONS. DESTINATIONS AND CUSTOMS REGIMES. INTRODUCTION TO THE QUALITY OF GOODS AND ACCREDITATION SYSTEMS
Module 2: AGRI-FOOD SECTOR
EU AGRI-FOOD POLICIES. FOOD SECTOR: PRODUCTION AND CONSUMPTION IN ITALY. THE AGRI-FOOD CHAIN: TRACEABILITY AND TRACEABILITY OF THE PRODUCT. LABELING: BIRTH AND EVOLUTION OF THE REGULATION. QUALITY AND SAFETY IN THE FOOD SECTOR: HACCP. NAME AND PUBLIC BRANDS: TYPICAL LOCAL PRODUCTS. CAP AND FISCHER REFORM
Module 3: TEXTILE SECTOR
THE FASHION SYSTEM AND THE ITALIAN TEXTILE SECTOR. HIGH FASHION AND MADE IN ITALY. LABELING OF TEXTILE PRODUCTS. QUALITY AND MADE IN ITALY CERTIFICATIONS. INTERNATIONAL CERTIFICATIONS (GOTS, GRS, OEKO-TEX, ETC.)
Module 4: ENERGY SECTOR: ECONOMY AND SUSTAINABILITY. ENVIRONMENTAL COMPATIBILITY OBJECTIVES. LABELING OF ENERGY PRODUCTS. ENVIRONMENTAL DIGESTION SYSTEM (ISO 14001)
During the course, seminars, guided tours or participation in conferences or study days will be organised; some seminars may possibly be held in English.
Amodeo G.U., D’Ascenzo F. (2006). Classificazione delle merci e operazioni doganali. Aracne Editrice, Roma, pag. 27-78.
Buffagni, Burchi, Gallio, Tarabella, Varese “Consumatori e imprese: la disciplina delle informazioni sugli alimenti” Giappichelli Editore
Tola “Strategie, metodi e strumenti per lo sviluppo dei territori rurali” Franco Angeli
Capitolo 11 del libro “Management della qualità” di M.F. RenziE L. Cappelli
Del Signore A., Canfora M.Parte III “La qualità e la sicurezza nel settore alimentare” (2010), “La gestione della qualità”, Franco Angeli, Milano.
Fruizione: 21210414 MERCI, CERTIFICAZIONI, INDICATORI DI SOSTENIBILITÀ in Economia e gestione aziendale L-18 MARTUCCI OLIMPIA
Programme
The Commodity and Quality Certifications course aims to deal with the topic of "goods" on multiple levels of analysis and comparison, through the analysis of characterization and classification at an international, European and national level.THE COURSE, FOR THE PURPOSE OF BETTER USE OF THE TEACHING, IS DIVIDED INTO TEACHING MODULE:
Module 1: RAW MATERIALS, DEMATERIALIZATION RESOURCES. INTERNATIONAL EXCHANGE OF GOODS. CLASSIFICATION OF PRODUCTS. EUROPEAN UNION AND CUSTOMS REGULATIONS. DESTINATIONS AND CUSTOMS REGIMES. INTRODUCTION TO THE QUALITY OF GOODS AND ACCREDITATION SYSTEMS
Module 2: AGRI-FOOD SECTOR
EU AGRI-FOOD POLICIES. FOOD SECTOR: PRODUCTION AND CONSUMPTION IN ITALY. THE AGRI-FOOD CHAIN: TRACEABILITY AND TRACEABILITY OF THE PRODUCT. LABELING: BIRTH AND EVOLUTION OF THE REGULATION. QUALITY AND SAFETY IN THE FOOD SECTOR: HACCP. NAME AND PUBLIC BRANDS: TYPICAL LOCAL PRODUCTS. CAP AND FISCHER REFORM
Module 3: TEXTILE SECTOR
THE FASHION SYSTEM AND THE ITALIAN TEXTILE SECTOR. HIGH FASHION AND MADE IN ITALY. LABELING OF TEXTILE PRODUCTS. QUALITY AND MADE IN ITALY CERTIFICATIONS. INTERNATIONAL CERTIFICATIONS (GOTS, GRS, OEKO-TEX, ETC.)
Module 4: ENERGY SECTOR: ECONOMY AND SUSTAINABILITY. ENVIRONMENTAL COMPATIBILITY OBJECTIVES. LABELING OF ENERGY PRODUCTS. ENVIRONMENTAL DIGESTION SYSTEM (ISO 14001)
During the course, seminars, guided tours or participation in conferences or study days will be organised; some seminars may possibly be held in English.
Core Documentation
Balestrieri F., Marini D. (2007). Commercio Internazionale – Normativa Comunitaria e Procedure Doganali. Franco Angeli, Milano, pag. 93-115, 131-142.Amodeo G.U., D’Ascenzo F. (2006). Classificazione delle merci e operazioni doganali. Aracne Editrice, Roma, pag. 27-78.
Buffagni, Burchi, Gallio, Tarabella, Varese “Consumatori e imprese: la disciplina delle informazioni sugli alimenti” Giappichelli Editore
Tola “Strategie, metodi e strumenti per lo sviluppo dei territori rurali” Franco Angeli
Capitolo 11 del libro “Management della qualità” di M.F. RenziE L. Cappelli
Del Signore A., Canfora M.Parte III “La qualità e la sicurezza nel settore alimentare” (2010), “La gestione della qualità”, Franco Angeli, Milano.