21240019 - LESSON ZERO ON SUSTAINABILITY: production and consumption models

The course ‘Lesson Zero for Sustainability: Production and Consumption Models’ aims to provide basic theoretical and practical concepts on Goal 12 of the 2030 Agenda and its managerial, corporate and legal implications.
The course (9CFU) is divided into three modules (3CFU for each module).
Module I- Circular Economy, Responsible Production and Consumption (ECON-10)
Module II- Corporate Sustainability: ESG indicators and ratings (ECON-06A)
Module III- Legal aspects related to circular economy, bioeconomy and sustainability (GIUR-06/A).
The module is interdisciplinary, organised between the Department of Business Economics and the Department of Law, offering students a constructive debate on current issues and enriched by case studies and meetings with companies.

Curriculum

teacher profile | teaching materials

Programme

The course is structured into three complementary modules, corresponding to three disciplinary areas (legal, managerial, and economic), for a total of 9 ECTS credits. These modules are an integral part of a single final exam and aim to offer an integrated, critical, and multidimensional perspective on the sustainable model for production and consumption.

Module I- Circular Economy, Responsible Production and Consumption (Prof.ssa Di Pietro)
-Basic principles of the circular economy and its relationship with Goal 12
- European strategy for the circular economy
- Circular business models and product design for circularity
- Supply chain management from a circular perspective
- The role and competencies of the circular economy manager
- Waste management in the context of the circular economy
- Applications and practices in the food, textile, plastic, and service sectors

Module II- Corporate Sustainability: ESG indicators and ratings (Prof. Valerio Pieri)

Module III- Legal aspects related to circular economy, bioeconomy and sustainability (Prof. Francesco De Leonardis)
- Circular economy and circular bioeconomy: juridical definition
- European Product Policy Framework
- Principles and hierarchy of waste management
- Waste, byproducts and end-of-waste and principal case law



Core Documentation

Module I: Bibliographic references provided by the instructor for each lecture

Module II: Lecture notes and bibliographic references provided by the instructor

Module III: bibliographic references provided by the professor for each lecture

Attendance

Attendance is not mandatory but highly recommended.

Type of evaluation

The exam consists of a mandatory written test. The grade of the written test may be supplemented with the score from a project work, which is optional and available only to attending students.

teacher profile | teaching materials

Mutuazione: 21240019 LEZIONE ZERO SULLA SOSTENIBILITÀ: modelli di produzione e consumo in Economia e gestione aziendale L-18 R PIERI VALERIO, DE LEONARDIS FRANCESCO, DI PIETRO LAURA

Mutuazione: 21240019 LEZIONE ZERO SULLA SOSTENIBILITÀ: modelli di produzione e consumo in Economia e gestione aziendale L-18 R PIERI VALERIO, DE LEONARDIS FRANCESCO, DI PIETRO LAURA

teacher profile | teaching materials

Mutuazione: 21240019 LEZIONE ZERO SULLA SOSTENIBILITÀ: modelli di produzione e consumo in Economia e gestione aziendale L-18 R PIERI VALERIO, DE LEONARDIS FRANCESCO, DI PIETRO LAURA

Programme

The course is structured into three complementary modules, corresponding to three disciplinary areas (legal, managerial, and economic), for a total of 9 ECTS credits. These modules are an integral part of a single final exam and aim to offer an integrated, critical, and multidimensional perspective on the sustainable model for production and consumption.

Module I- Circular Economy, Responsible Production and Consumption (Prof.ssa Di Pietro)
-Basic principles of the circular economy and its relationship with Goal 12
- European strategy for the circular economy
- Circular business models and product design for circularity
- Supply chain management from a circular perspective
- The role and competencies of the circular economy manager
- Waste management in the context of the circular economy
- Applications and practices in the food, textile, plastic, and service sectors

Module II- Corporate Sustainability: ESG indicators and ratings (Prof. Valerio Pieri)

Module III- Legal aspects related to circular economy, bioeconomy and sustainability (Prof. Francesco De Leonardis)
- Circular economy and circular bioeconomy: juridical definition
- European Product Policy Framework
- Principles and hierarchy of waste management
- Waste, byproducts and end-of-waste and principal case law



Core Documentation

Module I: Bibliographic references provided by the instructor for each lecture

Module II: Lecture notes and bibliographic references provided by the instructor

Module III: bibliographic references provided by the professor for each lecture

Attendance

Attendance is not mandatory but highly recommended.

Type of evaluation

The exam consists of a mandatory written test. The grade of the written test may be supplemented with the score from a project work, which is optional and available only to attending students.

teacher profile | teaching materials

Mutuazione: 21240019 LEZIONE ZERO SULLA SOSTENIBILITÀ: modelli di produzione e consumo in Economia e gestione aziendale L-18 R PIERI VALERIO, DE LEONARDIS FRANCESCO, DI PIETRO LAURA

Mutuazione: 21240019 LEZIONE ZERO SULLA SOSTENIBILITÀ: modelli di produzione e consumo in Economia e gestione aziendale L-18 R PIERI VALERIO, DE LEONARDIS FRANCESCO, DI PIETRO LAURA

teacher profile | teaching materials

Mutuazione: 21240019 LEZIONE ZERO SULLA SOSTENIBILITÀ: modelli di produzione e consumo in Economia e gestione aziendale L-18 R PIERI VALERIO, DE LEONARDIS FRANCESCO, DI PIETRO LAURA

Programme

The course is structured into three complementary modules, corresponding to three disciplinary areas (legal, managerial, and economic), for a total of 9 ECTS credits. These modules are an integral part of a single final exam and aim to offer an integrated, critical, and multidimensional perspective on the sustainable model for production and consumption.

Module I- Circular Economy, Responsible Production and Consumption (Prof.ssa Di Pietro)
-Basic principles of the circular economy and its relationship with Goal 12
- European strategy for the circular economy
- Circular business models and product design for circularity
- Supply chain management from a circular perspective
- The role and competencies of the circular economy manager
- Waste management in the context of the circular economy
- Applications and practices in the food, textile, plastic, and service sectors

Module II- Corporate Sustainability: ESG indicators and ratings (Prof. Valerio Pieri)

Module III- Legal aspects related to circular economy, bioeconomy and sustainability (Prof. Francesco De Leonardis)
- Circular economy and circular bioeconomy: juridical definition
- European Product Policy Framework
- Principles and hierarchy of waste management
- Waste, byproducts and end-of-waste and principal case law



Core Documentation

Module I: Bibliographic references provided by the instructor for each lecture

Module II: Lecture notes and bibliographic references provided by the instructor

Module III: bibliographic references provided by the professor for each lecture

Attendance

Attendance is not mandatory but highly recommended.

Type of evaluation

The exam consists of a mandatory written test. The grade of the written test may be supplemented with the score from a project work, which is optional and available only to attending students.

teacher profile | teaching materials

Mutuazione: 21240019 LEZIONE ZERO SULLA SOSTENIBILITÀ: modelli di produzione e consumo in Economia e gestione aziendale L-18 R PIERI VALERIO, DE LEONARDIS FRANCESCO, DI PIETRO LAURA

Mutuazione: 21240019 LEZIONE ZERO SULLA SOSTENIBILITÀ: modelli di produzione e consumo in Economia e gestione aziendale L-18 R PIERI VALERIO, DE LEONARDIS FRANCESCO, DI PIETRO LAURA

teacher profile | teaching materials

Mutuazione: 21240019 LEZIONE ZERO SULLA SOSTENIBILITÀ: modelli di produzione e consumo in Economia e gestione aziendale L-18 R PIERI VALERIO, DE LEONARDIS FRANCESCO, DI PIETRO LAURA

Programme

The course is structured into three complementary modules, corresponding to three disciplinary areas (legal, managerial, and economic), for a total of 9 ECTS credits. These modules are an integral part of a single final exam and aim to offer an integrated, critical, and multidimensional perspective on the sustainable model for production and consumption.

Module I- Circular Economy, Responsible Production and Consumption (Prof.ssa Di Pietro)
-Basic principles of the circular economy and its relationship with Goal 12
- European strategy for the circular economy
- Circular business models and product design for circularity
- Supply chain management from a circular perspective
- The role and competencies of the circular economy manager
- Waste management in the context of the circular economy
- Applications and practices in the food, textile, plastic, and service sectors

Module II- Corporate Sustainability: ESG indicators and ratings (Prof. Valerio Pieri)

Module III- Legal aspects related to circular economy, bioeconomy and sustainability (Prof. Francesco De Leonardis)
- Circular economy and circular bioeconomy: juridical definition
- European Product Policy Framework
- Principles and hierarchy of waste management
- Waste, byproducts and end-of-waste and principal case law



Core Documentation

Module I: Bibliographic references provided by the instructor for each lecture

Module II: Lecture notes and bibliographic references provided by the instructor

Module III: bibliographic references provided by the professor for each lecture

Attendance

Attendance is not mandatory but highly recommended.

Type of evaluation

The exam consists of a mandatory written test. The grade of the written test may be supplemented with the score from a project work, which is optional and available only to attending students.