21201512 - ANALYSIS AND COST ACCOUNTING

The course aims to dive into the analytical logics and methodologies and into the cost determination tools in the production companies. The different elements of production costs are analyzed, together with the problems inherent with their detection and their use in decision-making processes, with the aim of pursuing the company’s economic and financial balance trend.

The student will be guided in the world of analytical accounting, through the analysis of costs, revenues and margins for several reference matters that are significant for the management: productions, phases, activities, responsibility centers, areas, customers, business.

In the training course different methodologies will be explored, applied to the various cognitive aims of the management, as well as to give an answer to its decision-making needs: efficiency, productivity, pricing, strategic variations, formal accountability, utility decisions.

The student will be able to elaborate on the different methodologies such as full costing, direct costing, advanced direct costing, activity based costing, differential analysis.
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Mutuazione: 21201512 ANALISI E CONTABILITÀ DEI COSTI in Economia e gestione aziendale L-18 ABATE FRANCA

Programme

Methodologies for cost detection and computation

1.1. Analytical accounting within the accounting management system (AMS)

1.2. Cost classification and various cost configurations

1.3. Cost assessment according to the full costing technique

1.4. Cost assessment according to the simple and advanced direct costing technique

Accounting for cost centers

2.1. Cost centers mapping and business costs allocation

2.2. Accounting system for cost centers operation and relevant limits

Costs and business decisions

3.1. Types of production processes

3.2. Cost – volume – results analysis

3.3. Contribution margin use in business decisions (product mix, make or buy, pricing and profitability assessments, differential analysis, etc.)

Hints on innovative issues of cost analysis and management

4.1. Cost accounting within the Anglo-Saxon tradition

4.2. Changes in organizational and management structures and in cost analysis

4.2. Cost assessment starting from manufacturing and business activities: the activity-based costing

Hints on accounting systems

5.1 Integrated system

5.2 Two-tier accounting system


Core Documentation

– Datar S. Rajan M.: Cost Accounting, Pearson Education 2017
- Anthony R. Hawkins D. Kenneth A.: Accounting: texts and cases, Mc Graw Hill Companies, 12th edition 2013


Type of delivery of the course

Teaching activities include: Face-to-face lessons lasting two hours three times a week, for a total of 60 hours. The days assigned to the exercises will be communicated in advance by the teacher during the lessons.

Attendance

Attending is recommended but not compulsory

Type of evaluation

Oral exam: short written exercises containing economic profit calculations are provided