The purpose of the course is the examination of Agrarian Law through the analysis of its specifities as opposite to the other branches of the law. The course focuses on the differences between agricultural business juridical matter and those juridical matter regarding different types of business.
Curriculum
teacher profile teaching materials
2) Lezioni di Diritto agrario contemporaneo, a cura di G. Pisciotta Tosini, Giappichelli 2021 (fino a pagina 203)
Mutuazione: 20101040 DIRITTO AGRARIO in GIURISPRUDENZA LMG/01 N0 SPOTO GIUSEPPE
Programme
The course in Agricultural Law is aimed at allowing students to learn the fundamental notions of agricultural law understood as that complex of rules, both private and public law, which govern the subjects, assets, deeds and pertinent legal relationships agriculture. Particular attention will be paid to the system of sources and the subject of agriculture in the legislation of the European Union. The definition of agricultural enterprise will also be analyzed with a specific focus on the main agricultural activities and on those connected. The study of centripetal assets and other assets of the agricultural company (company, sign, brand, etc.) will be tackled without neglecting the analysis of the modes of apprehension of fundamental goods. A special look will also be given to the farm and its circulation. Finally, the delicate issue of consumer food safety, the principles governing the food and food market between domestic law, European Union law and international multilateral treaties will be addressed.Core Documentation
1) G. Spoto, Cibo, persona e diritti, Giappichelli 20212) Lezioni di Diritto agrario contemporaneo, a cura di G. Pisciotta Tosini, Giappichelli 2021 (fino a pagina 203)
teacher profile teaching materials
2) Lezioni di Diritto agrario contemporaneo, a cura di G. Pisciotta Tosini, Giappichelli 2021 (fino a pagina 203)
Mutuazione: 20101040 DIRITTO AGRARIO in GIURISPRUDENZA LMG/01 N0 SPOTO GIUSEPPE
Programme
The course in Agricultural Law is aimed at allowing students to learn the fundamental notions of agricultural law understood as that complex of rules, both private and public law, which govern the subjects, assets, deeds and pertinent legal relationships agriculture. Particular attention will be paid to the system of sources and the subject of agriculture in the legislation of the European Union. The definition of agricultural enterprise will also be analyzed with a specific focus on the main agricultural activities and on those connected. The study of centripetal assets and other assets of the agricultural company (company, sign, brand, etc.) will be tackled without neglecting the analysis of the modes of apprehension of fundamental goods. A special look will also be given to the farm and its circulation. Finally, the delicate issue of consumer food safety, the principles governing the food and food market between domestic law, European Union law and international multilateral treaties will be addressed.Core Documentation
1) G. Spoto, Cibo, persona e diritti, Giappichelli 20212) Lezioni di Diritto agrario contemporaneo, a cura di G. Pisciotta Tosini, Giappichelli 2021 (fino a pagina 203)