Knowledge of consumer protection standards; Knowledge of the legal sources of food law; studying the rules concerning the market of food products. Learning of the legislation on food safety and food security.
teacher profile teaching materials
Students will receive the relevant materials during class.
Programme
Knowledge of consumer protection standards; Knowledge of the legal sources of food law; studying the rules concerning the market of food products. Learning of the legislation on food safety and food security.Core Documentation
Compendio di diritto alimentare di Costato - Borghi - Rizzioli - Paganizza - Salvi, 2017, Cedam - UtetStudents will receive the relevant materials during class.
Type of evaluation
The course concludes with an written or oral test.