The aim of the course is to provide knowledge and skills that allow the student to know how to orientate himself in the panorama of issues concerning hygiene and social medicine, with particular regard to health, epidemiological and social impact aspects.
At the end of the course the student:
- has become familiar with the basic concepts of hygiene and social medicine.
- is able to critically orient itself between the different models of health systems, the fundamental means to prevent the main infectious and multifactorial diseases, the timing of prevention, elements of occupational safety, as well as the principles of health education and health promotion of single and community.
At the end of the course the student:
- has become familiar with the basic concepts of hygiene and social medicine.
- is able to critically orient itself between the different models of health systems, the fundamental means to prevent the main infectious and multifactorial diseases, the timing of prevention, elements of occupational safety, as well as the principles of health education and health promotion of single and community.
teacher profile teaching materials
Materiale didattico fornito dal docente per approfondire specifici argomenti
Opuscoli e siti web
www.wikigiene.it
www.sanita.gov.it/temi
www.iss.it/epicentro
Mutuazione: 22901962 MEDICINA SOCIALE (L39) in Educatore di nido e dei servizi per l'infanzia L-19 mucci nicolina
Core Documentation
Romano Spica V, Brandi G. Igiene, Educazione alla Salute e Sanità Pubblica. Quaderni Sanitari, Volume 5. Antonio Delfino Editore, Roma 2014.Materiale didattico fornito dal docente per approfondire specifici argomenti
Opuscoli e siti web
www.wikigiene.it
www.sanita.gov.it/temi
www.iss.it/epicentro
Attendance
Wednesday and Thursday, 4pm - 6pmType of evaluation
Learning of the basic concepts of social medicine: analysis of risk factors, methods for the prevention and control of diseases, food and work safety, analysis of problems related to social determinants (age, sex, genetic structure, socio-health condition)