THE COURSE AIMS TO PROVIDE STUDENTS WITH BASIC KNOWLEDGE OF EUROPEAN UNION INSTITUTIONS AND DEEPEN THE LEGAL ASPECTS OF THE COMMON AGRICULTURAL POLICY, WHICH CONSTITUTES A SIGNIFICANT PART OF THE UNION'S BUDGET, EITHER IN THEORY OR IN PRACTICE, IDENTIFYING PROFILES OF MAJOR FOOD REGULATION AND THE SUPPLY CHAIN, ALSO WITH REFERENCE TO CONSUMER RIGHTS.
teacher profile teaching materials
- The WTO rules on international agricultural trade
- Domestic, European and international legislations; particularly, intervention measures within the Common Agricultural Policy (CAP).
- Food products between domestic law, EU law and multilateral international Agreements.
- Agricultural and food products’ markets.
Programme
- The origin and evolution of European agricultural law. Its actual content and legal sources.- The WTO rules on international agricultural trade
- Domestic, European and international legislations; particularly, intervention measures within the Common Agricultural Policy (CAP).
- Food products between domestic law, EU law and multilateral international Agreements.
- Agricultural and food products’ markets.
Core Documentation
A. Latino, L’evoluzione del processo di liberalizzazione del commercio dei prodotti agricoli nel diritto internazionale, Editoriale Scientifica, 2018