THE COURSE TRACES THE ORIGINS AND DEVELOPMENT OF TYPICAL PRODUCTS OF THE ITALIAN AGRO-FOOD CULTURE TO THE BIRTH OF MADE IN ITALY, IT IS UNDERSTOOD AS THE RESULT OF AN ECONOMIC EXPLOITATION STRATEGY AND A SYMBOL OF ITALIAN INDUSTRIAL EXCELLENCE. NEXT TO THE HISTORICAL RECONSTRUCTION WE WILL DEVELOP THE DEEPENING OF THE ECONOMIC IMPORTANCE OF THE MADE IN ITALY FOOD, WITH PARTICULAR REFERENCE TO THE SECTOR ROLE IN ITALIAN FOREIGN TRADE AND ITS POSITION IN THE GLOBAL VALUE CHAINS.
teacher profile teaching materials
Plant disease Epidemiology
Control of plant disease, Integrated Pest managemnt for crop
Specific plant disease
Crop disease and mycotoxins
Disease plant detection
European regulation for plant disease detection and management
Elementi di Patologia Vegetale G. Belli, seconda Edizione, editore Piccin-Nuova Libraria
Programme
General aspects for Plant PathologyPlant disease Epidemiology
Control of plant disease, Integrated Pest managemnt for crop
Specific plant disease
Crop disease and mycotoxins
Disease plant detection
European regulation for plant disease detection and management
Core Documentation
Plant Pathology V edizione, G. N. Agrios, Accademic PressElementi di Patologia Vegetale G. Belli, seconda Edizione, editore Piccin-Nuova Libraria