20402477 - PROFESSIONE ENOGASTRONOMO 3 (ULTERIORI ATTIVITÀ FORMATIVE-ART.10, COMMA 5 LETTERA D)

The aim of the course, through a series of seminars held by professionals and experts in the agri-food sector, is to make people understand the aspects of possible professional outlets
teacher profile | teaching materials

Programme

due to the COVID emergency the seminars are replaced by Dock3 insigh


Core Documentation

handouts provided by the theachers


Type of delivery of the course

Students will attend to on-line seminars and develop specific projects in teams of four people.

Type of evaluation

Participation in Dock3 insigh activities is required to qualify.