20410101-2 - BIOLOGIA I - MODULO 2

THE COURSE PROVIDES THE BASIC KNOWLEDGE OF THE BIOLOGY OF THE DIFFERENT LIVING GROUPS (BACTERIA, ALGAE, YEASTS AND OTHER FUNGI, LICHENS, HIGHER PLANTS, ANIMALS) THAT ARE OF IMPORTANCE IN THE FOOD INDUSTRY, TRACING MORPHOLOGICAL, STRUCTURAL, METABOLIC, EVOLUTIONARY AND ECOLOGICAL. IN EXERCISES WILL BE SHOWN THE PECULIAR ELEMENTS AND CHARACTERIZE THE VARIOUS TAXA.
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Mutuazione: 20410101-2 BIOLOGIA I - MODULO 2 in Scienze e Culture Enogastronomiche L-26 DI GIULIO ANDREA

Programme

THE FIRST LIVING ORGANISMS AND SPECIATION PROCESSES DURING THE EVOLUTION. ORIGIN OF THE PROKARYOTIC AND EUKARYOTIC FORMA. THE LIFE IN AQUATIC AND TERRESTRIAL ENVIRONMENTS. THE ANIMALS: THEIR ORIGIN AND MORPHOLOGICAL-STRUCTURAL AND METABOLIC FEATURES TROUGH THE EVOLUTION. BASIC INFORMATION ON THEIR USE AS SOURCE OF FOOD.

Core Documentation

1) SOLOMON P., MARTIN C.E., MARTIN D.W., BERG L.R. EVOLUZIONE E BIODIVERSITÀ. VII EDIZIONE. EDISES SRL, NAPOLI
2) SOLOMON P., MARTIN C.E., MARTIN D.W., BERG L.R. STRUTTURA E PROCESSI VITALI NEGLI ANIMALI. VII EDIZIONE. EDISES SRL, NAPOLI

AS AN ALTERNATIVE TO THE TEXTS ABOVE INDICATED, YOU CAN BUY DIRECTLY THE more comprehensive VOLUME FROM WHICH THE ABOVE IS EXTRACTED: SOLOMON P., MARTIN C.E., MARTIN D.W., BERG L.R. BIOLOGIA. VII EDIZIONE. EDISES SRL, NAPOLI - ISBN 9788879599405Office

Hours: every day of the week by appointment by email (andrea.digiulio@uniroma3.it)