The aim of the course, through a series of seminars held by professionals and experts in the agri-food sector, is to make people understand the aspects of possible professional outlets
teacher profile teaching materials
Programme
due to the COVID emergency the seminars are replaced by Dock3 insighCore Documentation
handouts provided by the theachersType of delivery of the course
Students will attend to on-line seminars and develop specific projects in teams of four people.Type of evaluation
Participation in Dock3 insigh activities is required to qualify.