The course is designed to provide knowledge to understand the influence of the components of the different farming systems on the quality and safety of animal products.
teacher profile teaching materials
Farming systems of the major livestock species.
Fundamentals of organic farming.
Animal welfare in livestock production.
Animal foodstuffs and quality of animal derivate products.
Definition of quality and elements for the evaluation of products of animal origin
Programme
Importance of livestock production in the agro-food system.Farming systems of the major livestock species.
Fundamentals of organic farming.
Animal welfare in livestock production.
Animal foodstuffs and quality of animal derivate products.
Definition of quality and elements for the evaluation of products of animal origin
Core Documentation
Material provided by the teacher and technical-scientific works of the sector recommended by the teacherType of evaluation
The oral exam consists of questions about the topics of the program