The aim of the course, through a series of seminars held by professionals and experts in the agri-food sector, is to make people understand the aspects of possible professional outlets
teacher profile teaching materials
Key points and critical issues in managing production, distribution, and marketing sectors
Communication in the food and wine sector
Insights into skills, specializations, organization, and production in the:
- olive oil supply chain
- wine supply chain
- food supply chain
- export and quality
For the insights, entrepreneurs and experts from the relevant supply chains will be invited to participate.
Programme
Introduction to entrepreneurship in agri-food supply chainsKey points and critical issues in managing production, distribution, and marketing sectors
Communication in the food and wine sector
Insights into skills, specializations, organization, and production in the:
- olive oil supply chain
- wine supply chain
- food supply chain
- export and quality
For the insights, entrepreneurs and experts from the relevant supply chains will be invited to participate.
