Programme

Food can be studied from a chemical, technological, gastronomic, or regulatory perspective, but it requires language to represent itself and to be represented. In an era where food production and consumption are diversifying, and ethical and environmental variables are shaping consumer choices, the goal is to provide the tools to shape your own language around food. Whatever profession you choose will need to be defined, self-represented, and ultimately communicated.

Type of evaluation

“The course focuses on the concept and development of a multimedia product created throughout the lessons. As such, the lectures serve as a continuous forum for discussion between the professor and the student. Assessment is therefore based on project progression during the course, culminating in a final oral examination.”