Riconoscimento per la prof.ssa Michela Addis

L’articolo pubblicato dalla prof.ssa Michela Addis (Dipartimento di Economia) ha ottenuto un riconoscimento a livello internazionale,

L’articolo:
Addis, M., Batat, W., Atakan, S. S., Austin, C. G., Manika, D., Peter, P. C., & Peterson, L. (2022). Food experience design to prevent unintended consequences and improve well-being. Journal of Service Research, 25(1), 143-159.

Il pezzo è stato nominato per il RRBM Honor Roll come lavoro "both rigorous and relevant”. "Publications selected for the Honor Roll have the added distinction of being relevant and more likely to have a positive societal impact. It is not intended as a competition or award – in our ideal world, most academic publications would qualify as responsible research; it is a recognition that the work meets RRBM principles for contributing to a better society” qui la Link identifier #identifier__103352-1fonte.

È il numero 132 della lista a questa pagina.

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